Recipe of Homemade 5 Minute Cheesecake (no bake) Very Easy

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Before you jump to 5 Minute Cheesecake (no bake) recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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Your health can be greatly enhanced by simply eating lots of berries. The very first thing you will discover about berries is just about any sort of berry has a lot of vitamin C. You will also find that berries have antioxidants which is not merely beneficial to your circulatory system but also for your basic health as well. Most people already realize that cells begin to break down in time and the addition of antioxidants in your diet can certainly help keep your cells healthier for longer periods of time.

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We hope you got benefit from reading it, now let's go back to 5 minute cheesecake (no bake) recipe. You can have 5 minute cheesecake (no bake) using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook 5 Minute Cheesecake (no bake):

1. Prepare of Cream part.
2. Provide 200 grams of cream cheese.
3. Prepare 200 ml of heavy cream.
4. Get 60 grams of Icing or Normal Sugar.
5. Get 1 tbsp of vanilla extract.
6. Get 160 grams of graham crackers or butter biscuits.
7. Provide 1 of strawberry jam.

Steps to make 5 Minute Cheesecake (no bake):

1. For the cream part, put all the ingredients into a large bowl..
2. With a mixer, mix all your ingredients until the cream become really soft and stays. If you don't have a mixer use a whisk, it will do the same job (it just will take more time).
3. For the bottom crust break the biscuits (with any way you want) until they become crumbs (also you may use ready biscuits crumbs like graham crackers).
4. Now you are ready to serve it in the glasses. Add the biscuits in the bottom then add your cream and lastly add your strawberry jam on top..
5. Let your glasses at the fridge for about 3 hours or a whole night..
6. TIP: If you want to make it more professional add only the biscuits and the cream in the glasses and add the strawberry jam right before you eat it, it will be more easy to fill the top..

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