Tuesday, March 23, 2021

Step-by-Step Guide to Prepare Ultimate No Bake Eggless Single Serve Strawberry Cheesecake

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No Bake Eggless Single Serve Strawberry Cheesecake

Before you jump to No Bake Eggless Single Serve Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been trained to believe that "comfort" foods are bad for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be super nourishing and good for you. Some foods honestly do raise your mood when you consume them. If you feel a little bit down and you're needing an emotional pick me up, try some of these.

Eggs, would you believe, are wonderful for helping you battle depression. Just see to it that you do not toss the yolk. The yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, especially the yolks, are full of B vitamins. These B vitamins are great for helping to boost your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel a lot better!

As you can see, you don't need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to no bake eggless single serve strawberry cheesecake recipe. You can have no bake eggless single serve strawberry cheesecake using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook No Bake Eggless Single Serve Strawberry Cheesecake:

  1. You need 1 cup of Digestive biscuit (crushed) -.
  2. Provide 4 tbsps of Butter (melted) -.
  3. Prepare 4 tbsps of Brown Sugar -.
  4. You need 200 gms of Cream Cheese -.
  5. Prepare 1/2 cup of sugar Powdered -.
  6. Take 2 tbsps of Curd (Thick) -.
  7. Use 50 gms of cream Whipped -.
  8. Take 1 tsp of Lime juice -.
  9. Use 1 tsp of Vanilla extract -.
  10. Take 6 - 8 tbsps of Strawberry preserve -.
  11. Take 3 - 4 tbsps of Strawberry crush -.

Steps to make No Bake Eggless Single Serve Strawberry Cheesecake:

  1. All ingredients have to be at room temperature before you start mixing them together. This quantity of ingredients are good for 6 glasses..
  2. Mix the crushed digestive biscuit, melted butter and sugar in a bowl until the mixture starts to hold together when made into a ball. (Ensure the biscuits are crushed by hand as we DO NOT want even pieces. We can also use rusk, cake crumbs, other types of biscuits etc to make this base). Keep this aside.
  3. Place cream cheese into a mixing bowl and mix slowly using a beater paddle set on low until the cheese is smooth. (This is a very important step to get the smooth consistency of the cheesecake. Do no beat at medium or high as this will introduce too much air into the mixture).
  4. Mix the sugar into this with the beater set at medium.  Mix into this the curd, vanilla extract and lime juice stopping occasionally to scrape the sides of the bowl. Add the whipped cream and fold it in till well integrated. Keep this mix aside as well.
  5. In a different bowl combine the preserve and the crush and mix well. You can heat this slightly if required to get a slightly runny mix..
  6. Now you are ready to start assembling your cheesecakes in individual glasses. First put 2 heaped tbsp of the 1st mix (biscuit mix) into each glass. Tap it down till it forms a packed base. (You can increase or decrease the quantity as preferred for thickness of crust)..
  7. Now put in 2-3 heaped tbsp of the cream cheese mix on top of this and level it. DO NOT try to pack it down..
  8. Third layer will be the jam and crush mix. Use 1-2 tbsp and again level it. Now you can top this with a sliced strawberry or sprinkle some of the original biscuit mixture on top..
  9. This has to be kept in fridge for 6 hours minimum (preferably overnight) before serving..

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Grace K

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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