Recipe of Homemade Super Quick Milk Mochi Easy

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Before you jump to Super Quick Milk Mochi recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been conditioned to think that comfort foods are bad and to be avoided. At times, if your comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be altogether healthy and it's good for you to eat them. There are some foods that really can raise your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Grains can be good for fighting a bad mood. Quinoa, barley, teff, millet, etc are all excellent for helping you feel happier. They help you feel full too which can truly help to make your mood better. Feeling starved can really make you feel terrible! These grains can help your mood elevate as it's easy for your body to digest them. You digest these foods quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let's go back to super quick milk mochi recipe. To cook super quick milk mochi you only need 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Super Quick Milk Mochi:

1. Take 1/2 cup of Milk of your choice *This time I used Soy Milk.
2. Get 2 tablespoons of Corn Starch Flour *OR other Starch Flour.
3. Get 1 teaspoon of Sugar *optional.
4. Use of Your favourite topping.

Instructions to make Super Quick Milk Mochi:

1. Combine Milk and Corn Starch in a heat-proof bowl and mix very well. Cook in the microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 90 seconds, STIR UP very well, then cook 30 seconds and STIR!.
2. The gooey paste will turn firmer and rubbery like 'Mochi' when cold. Enjoy warm or cold, with your favourite topping. This time I had 'Kinako' (Ground Roasted Soy Beans) and Muscovado (Dark Brown Sugar) Syrup..
3. See 'How to make Muscovado Syrup' at my 'Milk Kuzu-mochi' recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi.

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