Tuesday, March 23, 2021

Recipe of Perfect Lemon Cream Cheese Pie Super Easy

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Lemon Cream Cheese Pie

Before you jump to Lemon Cream Cheese Pie recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

Many individuals do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. These types of foods are loaded with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you should be ingesting every day.

One of the primary forms of foods you need to be eating plenty of, is various berries. You will discover that most berries have massive amounts of Vitamin C that you must know is good for your body. Yet another thing you will understand is that the antioxidants in berries is higher than just about any other food that you may select to eat and this can help with your circulatory system. Another thing you will see that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off a variety of diseases.

If you determine that your health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to lemon cream cheese pie recipe. You can have lemon cream cheese pie using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Lemon Cream Cheese Pie:

  1. Prepare 1 (14 oz.) of can condensed milk.
  2. Prepare 8 oz. of cream cheese.
  3. Take 1/3 cup of lemon juice.
  4. Provide 1 tsp of vanilla extract.
  5. Prepare 1 of graham cracker pie crust.
  6. Provide of "Optional":.
  7. Prepare 1 can of pie filling (Strawberry or Cherry is my favorite).
  8. Prepare 1 tub (8 oz) of cool whip.

Instructions to make Lemon Cream Cheese Pie:

  1. Make sure your cream cheese is room temperature, and you're going to want to add the lemon juice last..
  2. Combine your cream cheese, milk, and vanilla extract in to a bowl and mix until it is nice and smooth..
  3. Continue to mix slowly while you add the lemon juice to the mix..
  4. Spread the mixture into the pie crust and refrigerate it for at least 3 hours. (For best results refrigerate over night.).
  5. "Optional" adding cool whip not only makes the pie fluffier but it also makes more pies. To do this just add the cool whip at the very end before you fill the pies..
  6. "Optional" add pie filling over the top is just an additional way to enjoy your dessert. There is nothing like a nice pile of strawberries on top, enjoy! :).

If you find this Lemon Cream Cheese Pie recipe helpful please share it to your friends or family, thank you and good luck.

About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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