Tuesday, March 23, 2021

Step-by-Step Guide to Prepare Quick Jello Cool Whip Pie

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Jello Cool Whip Pie

Before you jump to Jello Cool Whip Pie recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.

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If you decide that your overall health is important to you, you should take these tips to heart. Also if you remove all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to jello cool whip pie recipe. To cook jello cool whip pie you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Jello Cool Whip Pie:

  1. Get 1 of Graham Cracker Pie Crust.
  2. Use 1 packages of Strawberry Jello (or any flavor you prefer).
  3. Get 8 oz of Container of Cool Whip.
  4. You need 2/3 cup of Boiling Water.
  5. Get 1/2 cup of Cool Water.
  6. Prepare 1 of Ice cubes as needed.

Instructions to make Jello Cool Whip Pie:

  1. Bring 2/3 cups water to boil. Then in bowl, mix boiling water and jello package for 2 minutes, or until jello is dissolved..
  2. In measuring cup with 1/2 cup of cool water, add enough ice cubes to bring water level to 1 cup. Then add to mixing bowl and stir until mixture starts to thicken. Once it starts to thicken remove rest of unmelted ice cubes..
  3. Then add the cool whip and fold it together a few times. Once it starts to combine, take whisk and whisk it until mixture is blended well and smooth. Set in refrigerator for 20 minutes..
  4. After 20 minutes it should be set enough you can mold it into your graham cracker crust. Add strawberries or depending on flavor you chose any fruit you desire. Once you've set mixture in crust put back in refrigerator for 4 to 4 1/2 hours until set..

If you find this Jello Cool Whip Pie recipe useful please share it to your friends or family, thank you and good luck.

About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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