Recipe of Perfect Vanilla cake with coffee butter cream frosting

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Before you jump to Vanilla cake with coffee butter cream frosting recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us believe that comfort foods are not good for us and that we have to keep away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. There are several foods that, when you eat them, can boost your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to raise your mood. This is because seeds and nuts have plenty of magnesium which raises your brain's serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given time. The more serotonin you have, the happier you will feel. Nuts, on top of elevating your mood, can be a superb protein source.

As you can see, you don't need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to vanilla cake with coffee butter cream frosting recipe. You can have vanilla cake with coffee butter cream frosting using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Vanilla cake with coffee butter cream frosting:

1. Provide of cake.
2. Take of granulated sugar.
3. Use of butter.
4. Prepare of eggs.
5. Take of vanilla extract.
6. You need of all-purpose flour.
7. Prepare of baking powder.
8. Provide of milk.
9. Provide of frosting.
10. You need of room temperature butter.
11. Get of powdered sugar.
12. Get of of gelavia brewed cold coffee. (I used coffee extract) so much better..
13. Take of heavy cream. or whipping cream..

Instructions to make Vanilla cake with coffee butter cream frosting:

1. Heat the oven to 350°F (175 degrees C) grease and flour a 9×9 in pan or line cupcake or muffin pans with paper liners..
2. In a medium bowl, cream together butter and sugar. Beat in the eggs one at a time. Then stir in the vanilla. Combine flour and baking powder in another small bowl, then add to the creamed mixture and mix well..
3. Finally stir in the milk till the batter is smooth. Pour into prepared pan or muffin\cupcake pans..
4. Bake 30-40 minutes in preheated oven. For cupcakes 20-25 minutes. Cake is done when it springs back to the touch..
5. Take them out when done. Don't touch, let them sit out till completely cooled off. Then when cooled remove from pans if you made muffins or cupcakes. Then your ready to frost them. Leave them plain or whatever you want..
6. NOW FOR THE FROSTING::::::: in a mixing bowl, whisk the butter for about 2 minutes until light and fluffy. Add the powdered sugar half cup at a time, whisking well. When all the sugar is incorporated add the cold coffee or extract and enough cream to reach the desired consistency..
7. Whisk for an additional minute. Now spoon the frosting into a piping bag and frost the cupcakes or cake. As you can see I added unsweetened chocolate shavings to the top of the cupcakes. That's your choice for decoration. :) enjoy. My family loved this so much..

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