Recipe of Perfect Vegan Chocolate Berry Cake

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Before you jump to Vegan Chocolate Berry Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. You should also realize that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have little or no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you should be ingesting every day.

In addition when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits in addition supply you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

For those who want to start living a healthier life the tips above can help you do that. Something that you should actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let's go back to vegan chocolate berry cake recipe. You can have vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vegan Chocolate Berry Cake:

1. Take of Cake batter.
2. Get 300 g of AP flour.
3. Prepare 1 packet of baking powder.
4. Take 90 g of brown sugar.
5. You need Pinch of salt.
6. Get 100 g of chocolate powder.
7. Take 375 g of soy milk.
8. Take 100 ml of oil.
9. Take of Berries.
10. Get 400 g of frozen berries.
11. Use 1 packet of lemon sugar (≈10g).
12. Get of Ganache.
13. Use 150 g of dark chocolate (70% cocoa).
14. Take 150 g of soy milk.
15. Use Pinch of salt.
16. Provide of Decoration.
17. Provide 50 g of fresh berries.

Steps to make Vegan Chocolate Berry Cake:

1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients..
2. Berries: combine drained frozen berries with the lemon sugar. Set aside..
3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool..
4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake..
5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much..
6. Leave in the fridge overnight. Enjoy :).

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