Recipe of Quick Crispy green chilli kheema onion samosa

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We hope you got benefit from reading it, now let's go back to crispy green chilli kheema onion samosa recipe. To make crispy green chilli kheema onion samosa you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy green chilli kheema onion samosa:

1. Take 400 gm of maida(all-purpose flour).
2. Get as needed of water.
3. Provide 200 gm of Mutton keema.
4. Get 4 of Onion chopped.
5. Use 5-6 of Green chiiies chopped.
6. You need 1/2 cup of Coriander chopped.
7. Prepare to taste of salt.
8. Take of For frying.
9. Take 1/2 kg of Oil.

Steps to make Crispy green chilli kheema onion samosa:

1. Take maida put a pinch of salt and knead in a dough.
2. Than keep for 2 hrs than roll the dough and make small balls and make samosa Patti and on Tawa heat the sides of samosa Patti and keep aside.
3. Prepare samosa filling now take a kaddi place on the stove put oil and than put kheema in it and fry than and the green chillies and onion saute for 2 minutes and off the stove and keep aside to cool down.
4. Now take the Patti prepared and fill the samosa with the kheema filling and roll into samosa shape and fry and serve it hot..

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