Recipe of Speedy Kala Chana Masala/Black Chanamasala

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Before you jump to Kala Chana Masala/Black Chanamasala recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to kala chana masala/black chanamasala recipe. To cook kala chana masala/black chanamasala you need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Kala Chana Masala/Black Chanamasala:

1. Take of Black Channa.
2. Provide of Oil.
3. Provide of Onion medium sized, finely chopped.
4. Take of Tomato medium sized finely chopped.
5. Use of Green chillies finely chopped.
6. Use of Garlic finely chopped.
7. Get of Turmeric powder.
8. Take of Rock salt.
9. Use of Chana masala powder.
10. You need of Garam masala.
11. Prepare of Jeera.
12. Provide of Hing.
13. Take of chilli powder.

Steps to make Kala Chana Masala/Black Chanamasala:

1. Soak chanaovernight and keep it ready..
2. Add 4 spoons oil in a pressure cooker and splutter jeera. Then add finely chopped garlic and green chillies and saute for 1 minute..
3. Add onions and fry till golden brown..
4. Then add finely chopped tomatoes, rock salt and a pinch of turmeric powder and cook till tomatoes turn mushy.
5. Then add 2 spoons chilli powder and half a spoon of hing powder and saute for 30 seconds.
6. Add chana and coat the gravy over the chana and add 2 cups of water..
7. Pressure cook for 10 whistles and open the lid after pressure settles down. Add chana masala powder and garam masala powder and coriander leaves and stir and turn off the flame. Note: If there is excess water after removing the lid, cook till all the water is evaporated by keeping the cooker open without lid and finally add garam masala powder, chana masala powder and coriander leaves..
8. Serve hot with roti, phulkas, chapathis, pooris and bhutaras..

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