Recipe of Ultimate No Oven Bake Marble Cake

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Before you jump to No Oven Bake Marble Cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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While some of you enjoy having your snack foods, as opposed to reaching for the chips try getting some nuts. One of several health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Your body will use these fatty acids as a foundation for creating hormones which your body demands to stay healthy. Some of these hormones that are needed are only able to be made by having these fatty acids throughout your diet.

If you decide that your health is important to you, you should take these recommendations to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to no oven bake marble cake recipe. You can have no oven bake marble cake using 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare No Oven Bake Marble Cake:

1. Get 1 cup of wheat four.
2. Get 1 tsp of baking powder.
3. You need 1/2 cup of oil.
4. Provide 1 cup of sugar(as desired).
5. Take 1 cup of milk(didn't use all).
6. Use 2 of eggs.
7. Take 2 of sufurias (small and big).
8. Get 1 of heavy chapati pan.
9. Take 2 of stainless steel spoons.
10. Get of Gas.
11. Use of Margarine to apply on sufuria before baking.
12. Use of Blender.
13. Take of Lemon rinds.
14. Prepare 5 of biscuits (optional).
15. You need of I tbs cocoa powder.

Instructions to make No Oven Bake Marble Cake:

1. Gather all ingredients and equipment.
2. Blend the biscuits into almost fine and place aside.
3. In a blender, blend together the wet ingredients and sugar (sugar, milk, oil, eggs). Blend then add lemon rinds.
4. Pour in a bowl then add your flour which has baking powder in it. Mix well.
5. Add your biscuits and turn lightly. Separate the batter into two. In one, add cocoa and mix well..
6. Take the small sufuria and oil it with margarine. Dust with flour and remove excess flour.
7. Pre- heat your "cooker" by putting the gas on on medium heat and place the chapati pan then cover with the big sufuria.
8. In your baking tin, add the batter alternating between the white batter and chocolate batter. Then take a knife and make a pattern.
9. After 20 mins of pre-heating the gas, remove the big sufuria and place it down while covered to maintain heat and quickly place the tin on the pan. Then cover the small sufuria leaving no space for heat to escape.
10. Bake for 1 hr then check if cooked by inserting a knife. If it comes out clean it's cooked, if not leave for 20 more mins.
11. Remove and let it cool. Serve with desired beverage.

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