Simple Way to Make Favorite Spring-Colored Strawberry Mousse Cake

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Before you jump to Spring-Colored Strawberry Mousse Cake recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to spring-colored strawberry mousse cake recipe. You can cook spring-colored strawberry mousse cake using 17 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Spring-Colored Strawberry Mousse Cake:

1. Provide of ○For the spongecake.
2. Use 2 of Eggs.
3. Provide 40 grams of Sugar.
4. Get 50 grams of Cake flour.
5. Take 10 grams of Butter.
6. Get 1 tbsp of Milk.
7. You need of ○For the syrup.
8. Get 2 tbsp of Sugar.
9. Get 50 ml of Water.
10. Provide of ○ For the mousse.
11. You need 300 grams of Strawberries (I used Hakata Amaou).
12. Get 30 grams of Sugar.
13. Get 1 tbsp of Lemon juice.
14. Use 1 tbsp of Rum (if available).
15. You need 1 tbsp of Gelatin powder.
16. You need 3 tbsp of White wine (water would be OK too).
17. Get 150 ml of Heavy cream.

Steps to make Spring-Colored Strawberry Mousse Cake:

1. ○Make the spongecake. Spread butter on a cake pan and line with parchment paper. Bring the eggs to room temperature. Melt butter in a microwave. Sift the cake flour twice. Preheat the oven to 180℃ (350℉)..
2. Break the eggs into a bowl and whisk lightly with a whisk. Put the bowl over hot water at 60℃ (140℉). Add sugar and continue whisking. (Refer to Note 1)..
3. Whisk well until the batter is thick enough to draw ribbons. Sift the cake flour in. Mix lightly using a rubber spatula. (Refer to Note 2)..
4. Add milk and melted butter to the batter and mix roughly. Pour the dough into the cake pan and tap the bottom of the cake pan 2-3 times to eliminate air pockets. Bake in the oven for about 25 minutes..
5. When it is baked, take it out of the cake pan and place it on a grill upside down to cool. When it has is cooled, scrape off the browned part and slice the sponge cake into 2 slices (1 cm thick). Slice off the outer 1 cm rim (Refer to Note 3)..
6. Make the syrup. Put sugar and water into a heatproof container and heat in a microwave to melt. (For about 1 minute at 700W.) Brush the syrup onto both sides of the sponge cake from Step 5 using a brush..
7. Put one of the sliced sponge cakes in the cake pan and chill in the freezer. Chill the other slice in the refrigerator..
8. ○Make the mousse. Put the gelatin powder in 3 tablespoons of white wine to soften. Wash the strawberries and hull. Combine the strawberries, sugar, lemon juice, and rum in a blender and blend into a puree..
9. Heat the gelatin in a microwave to melt (For about 20 seconds at 600W.) Pour into the blender from Step 8 and mix well..
10. Put heavy cream in a bowl and whip the cream until soft peaks forms. Add the puree from Step 9 and mix well..
11. Pour half of Step 10 into the cake pan from Step 7 and lay the other sponge cake on top. Pour the rest of the mousse in and even out the surface using a rubber spatula. Chill in the refrigerator for 2 hours to harden..
12. Warm the sides of the cake pan with a hot moistened cloth, and unmold the cake Decorate it the way you like!.
13. It looks like this when you cut it..

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