Simple Way to Make Homemade Fresh tomato basil pasta

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Before you jump to Fresh tomato basil pasta recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been taught to think that "comfort" foods are terrible for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be very nutritious and good for us to eat. There are some foods that, when you eat them, could improve your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

If you wish to defeat depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can earnestly boost your mood.

So you see, you don't need to eat all that junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to fresh tomato basil pasta recipe. To make fresh tomato basil pasta you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Fresh tomato basil pasta:

1. Use 1/2 lb of spaghetti.
2. Get Pack of multi colored cherry like tomatoes.
3. Get 2 tbsp of minced garlic.
4. Get 2 tbsp of minced shallot.
5. You need 1/4 cup of basil chiffonade.
6. Provide 1 tbsp of fresh minced thyme.
7. Use As needed of Evo.
8. Provide To taste of Parmesan.

Steps to make Fresh tomato basil pasta:

1. Add a little evo and heat through. Add the tomatoes, thyme, couple good pinches of course kosher salt, pepper and toss well. Simmer for about 10 minutes and then add the garlic. Boil your water and season with salt and make sure it's like sea water. Add your pasta to the boiling water. Cookout tomatoes for another 10 minutes while smashing may tomatoes that haven't fully broken down..
2. Before the pasta is done add two ladles of the pasta water to the tomatoes and reduce for a couple minutes. I didn't measure but it's roughly 2/3 cup..
3. Add the pasta directly to the tomatoes from the pot followed by the basil and some Parmesan cheese to taste, toss well..

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