Simple Way to Make Speedy Green Chilli Pickle Easy

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Before you jump to Green Chilli Pickle recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are bad for us and that we need to avoid them. Often, if your comfort food is candy or some other junk food, this is very true. Other times, though, comfort foods can be altogether healthy and it's good for you to consume them. Some foods actually do improve your mood when you eat them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Eggs, would you believe, are fantastic for helping you battle depression. Just make sure that you do not throw away the egg yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can actually help you elevate your mood. This is because they help your neural transmitters--the parts of your brain that affect your mood--run better. Consume an egg and feel better!

So you see, you don't need junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to green chilli pickle recipe. You can have green chilli pickle using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Green Chilli Pickle:

1. Get 1/2 kg of green chillies.
2. Use 1/2 cup of mustard seeds.
3. Use 2 tbsp of fennel seeds.
4. Provide 1 tbsp of turmeric powder.
5. Get 3 tbsp of raw mango powder.
6. You need 1/2 cup of sesame seeds.
7. Use 2 tbsp of salt.
8. Take 1 tbsp of mustard oil.
9. Take 5 tsp of lemon juice.

Steps to make Green Chilli Pickle:

1. Wash the chillies. Make a cut in between them..
2. Roast the sesame seeds in a pan. Also grind the mustard seeds into fine particles..
3. Mix all the spices in a plate. Then add mustard oil..
4. Now stuff the mixture into the green chillies..
5. Put all the chillies in a jar. And pour the remaining oil..
6. Wait for a few days. The pickle will be ready to eat..

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