Simple Way to Prepare Award-winning Green chilli pickle

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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been conditioned to think that "comfort" foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be really nourishing and good for you. There are several foods that, when you eat them, may improve your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try some of these.

Eggs, you may be amazed to find out, are great at combating depression. Just be sure that you do not throw away the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can truly help you raise your mood. This is because they increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try eating a couple of eggs to feel better!

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let's go back to green chilli pickle recipe. You can have green chilli pickle using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green chilli pickle:

1. Provide 250 gram of green chilli cut in to halves.
2. Use 2 tbsp of yellow mustard seeds powder.
3. Provide 1 tbsp of red chili powder.
4. Take 1 tbsp of turmeric powder.
5. Prepare To taste of salt.
6. Provide 100 gram of mustard oil.
7. Prepare Pinch of citric acid.

Instructions to make Green chilli pickle:

1. In a large mixing bowl put green chillis and keep it in the sunlight it for 1 hour..
2. Now add all given spices and citric acid mix it well, add some oil reserve some oil again mix it everything and combined together..
3. Now contain it airtight jar and pour remaining oil,now cover the cotton cloth then close the lid and keep it in the sunlight 2 to 3 days..
4. Now it is done. Simple instant green chilli pickle..

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