Simple Way to Prepare Quick Pumpkin cheesecake crumble

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We hope you got insight from reading it, now let's go back to pumpkin cheesecake crumble recipe. You can cook pumpkin cheesecake crumble using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Pumpkin cheesecake crumble:

1. Provide of For the biscuit layer:.
2. Use 250 gms of graham crackers/shells of any creme biscuits.
3. Prepare 50 gms of melted salted butter.
4. Get of For the creme cheese layer:.
5. Prepare 200 gms of creme cheese at room temperature.
6. Take 100 gms of sugar granulated.
7. Prepare 1/2 of tspn of vanilla essence.
8. Use 1 of large egg.
9. Get of For the pumpkin layer:.
10. Provide 100 gms of boiled and puréed red pumpkin.
11. Provide 100 gms of creme cheese at room temperature.
12. Prepare of For the crumble:.
13. Prepare 100 gms of all purpose flour.
14. Take 50 gms of granulated white sugar.
15. Take 50 gms of brown sugar.
16. Prepare 1 of tspn cinnamon powder.
17. Take 75 gms of butter at room temperature.

Instructions to make Pumpkin cheesecake crumble:

1. Combine powdered biscuits and melted butter in a bowl and mix well.
2. Spread it on a greased baking dish and gently press it with a spatula.
3. Next combine ingredients under creme cheese layer and blend well using a whisker or a hand blender.
4. Spread it on the biscuit layer and refrigerate for an hour.
5. Meanwhile combine the ingredients needed for the pumpkin layer in a mixing bowl.
6. Also prepare the crumble in another mixing bowl (butter has to be solid and in room temperature, not melted). The mix has to be dry and crumbled in texture.
7. After an hour, spread the pumpkin mix on the chilled creme cheese layer and bake for 30 minutes at 160 degree celcius.
8. When done, add the crumble layer and spread it well on the baked cheesecake pumpkin.
9. Bake for another 20 minutes at 180 degree celcius or until done.
10. Let cool..
11. Slice and serve warm or chilled as desired..
12. Refrigerate this cake in a airtight box.

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