Step-by-Step Guide to Make Favorite Apple Blueberry Custard Pie Crumble

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We hope you got benefit from reading it, now let's go back to apple blueberry custard pie crumble recipe. You can cook apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Apple Blueberry Custard Pie Crumble:

1. Take of Dough.
2. Provide 2 cup of flour.
3. Take 1 1/2 stick of margarine.
4. Get 1 tsp of salt.
5. Use 3 tbsp of ice water.
6. Get of Filling.
7. Get 1/2 of 3/4 can Blueberry Pie Filling.
8. Take 3 of Cortland apples (peeled, cored and thinly sliced).
9. Take 3/4 cup of sugar.
10. Provide 1 tbsp of cinnamon.
11. Get 1 of Custard (store bought or homemade).
12. Take of Crumbs.
13. Use 3 cup of flour.
14. Provide 1/2 tbsp of baking powder.
15. Get 1 cup of sugar.
16. Get 3/4 cup of oil.
17. You need 1 of egg.
18. Prepare 1 tbsp of vanilla sugar.

Instructions to make Apple Blueberry Custard Pie Crumble:

1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan..
2. For the filling: Spread a thin layer of custard ontop of dough..
3. Mix sugar and cinnamon and sprinkle over sliced apples..
4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible..
5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling..
6. Bake pie for 45 minutes to an hour or until golden..
7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes..

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