Wednesday, March 31, 2021

Step-by-Step Guide to Make Super Quick Homemade Cheese Mochi (Rice Cake)

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Cheese Mochi (Rice Cake)

Before you jump to Cheese Mochi (Rice Cake) recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us believe that comfort foods are terrible for us and that we have to stay away from them. Often, if your comfort food is a sugary food or another junk food, this is true. Other times, however, comfort foods can be completely nutritious and it's good for you to consume them. There are several foods that, when you eat them, may improve your mood. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

If you would like to fight depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all high in omega-3s and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain's gray matter. It's the truth: consuming tuna fish sandwiches can really help you overcome your depression.

Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to cheese mochi (rice cake) recipe. To make cheese mochi (rice cake) you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Cheese Mochi (Rice Cake):

  1. Take 1 of Mochi (sticky rice cake).
  2. You need 1 piece of ham.
  3. Prepare 1 tablespoon of cheese.
  4. You need 1 piece of Nori (dried laver).
  5. Prepare of soy sauce.
  6. Use of Margarine.

Steps to make Cheese Mochi (Rice Cake):

  1. Put margarine and Mochi on pan and roast with low heat.
  2. Roast both side till soften and crispy.
  3. Put cheese on Mochi and bake ham.
  4. Put soy sauce and rap Mochi cheese with Nori.
  5. .
  6. .

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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