Step-by-Step Guide to Make Ultimate White Butter Cake with Strawberry and Blueberry Whipped Cream

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Before you jump to White Butter Cake with Strawberry and Blueberry Whipped Cream recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that "comfort" foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally healthy and it's good for you to consume them. Several foods actually do elevate your mood when you eat them. When you feel a little down and are needing an emotional boost, test out some of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for raising your mood. This is possible since these foods are high in magnesium which boosts your production of serotonin. Serotonin is the "feel good" chemical substance that dictates to your brain how you feel at all times. The more serotonin you have, the more pleasant you will feel. Nuts, in addition to elevating your mood, can be a super protein source.

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let's go back to white butter cake with strawberry and blueberry whipped cream recipe. You can have white butter cake with strawberry and blueberry whipped cream using 26 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make White Butter Cake with Strawberry and Blueberry Whipped Cream:

1. Provide of BUTTER CAKE.
2. Prepare 3 cup of cake flour.
3. Prepare 1 tbsp of baking powder.
4. Take 1/4 tsp of baking soda.
5. You need 1/2 tsp of salt.
6. You need 1 1/2 cup of unsalted butter, melted.
7. Provide 1 1/4 cup of granulated sugar.
8. Get 2 tsp of vanilla extract.
9. Take 4 of large eggs.
10. Get 2/3 cup of milk, I used whole. milk.
11. Prepare of STRAWBERRY WHIPPED CREAM.
12. Get 2 cup of cold heavy whipping cream.
13. Take 2/3 cup of good quality strawberry preserves or jam, chilled in refigerator.
14. Provide 4 tbsp of confectioner's sugar.
15. Use 1 1/2 tsp of vanilla extract.
16. Take of drops of red food coloring.
17. Prepare of BLUEBERRY WHIPPED CREAM.
18. Provide 1 cup of cold heavy whipping cream.
19. Use 1/3 cup of good quality blueberry preserves or jam, chilled in refigerator.
20. Use 2 tbsp of confectioner's sugar.
21. You need 3/4 tsp of vanilla extract.
22. Use of drops of blue food coloring.
23. Prepare of GARNISH/DECORATIONS.
24. Take of fresh strawberries.
25. Use of fresh blueberries.
26. You need 1/4 cup of red, white and blue sprinkles.

Steps to make White Butter Cake with Strawberry and Blueberry Whipped Cream:

1. MAKE CAKE.
2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350.
3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside.
4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes.
5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans.
6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks.
7. MAKE STRAWBERRY WHIPPED CREAM.
8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form.
9. MAKE BLUEBERRY WHIPPED CREAM.
10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form.
11. ASSEMBLE CAKE.
12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream.
13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream.
14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream.
15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream.
16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator.

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