Step-by-Step Guide to Prepare Any-night-of-the-week Pesto Z'paghetti with Chicken Very Easy

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We hope you got insight from reading it, now let's go back to pesto z'paghetti with chicken recipe. To cook pesto z'paghetti with chicken you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pesto Z'paghetti with Chicken:

1. Use of spirilized zucchini, about 4 medium.
2. Use of light/low-fat Ricotta cheese.
3. Prepare of grated Parmesan cheese.
4. Take of pine nuts.
5. Take of plus 2 T chopped fresh basil.
6. Take of chopped garlic.
7. Take of each salt and pepper.
8. Take of boneless chicken breast, pounded to 1/2" thickness.

Instructions to make Pesto Z'paghetti with Chicken:

1. To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform..
2. Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice..
3. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan..
4. Add in sauce, cook and stir until noodles are evenly coated with sauce..
5. Plate noodles and top with chicken. Sprinkle with remaining chopped basil..

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