Steps to Make Perfect Daifuku Mochi Very Easy

Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Daifuku Mochi recipe here. We also have wide variety of recipes to try.

Before you jump to Daifuku Mochi recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are not good for us and that we must keep away from them. At times, if the comfort food is a high sugar food or some other junk food, this is true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are a number of foods that actually can improve your moods when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Eggs, believe it or not, are wonderful for helping you fight depression. Just see to it that you do not toss the egg yolk. When you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can truly help you raise your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try eating a couple of eggs to feel better!

As you can see, you don't need to consume all that junk food when you want to feel better! Test out these tips instead!

We hope you got insight from reading it, now let's go back to daifuku mochi recipe. To cook daifuku mochi you only need 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Daifuku Mochi:

1. Use 1 cup (220 g) of Short Grain Glutinous Rice OR 220g Glutinous Rice Flour.
2. Prepare 1 cup (250 ml) of Water.
3. Take 1 tablespoon of Sugar.
4. Prepare 1 pinch of Salt.
5. Take of Potato Starch Flour to prevent Mochi to stick to hands.
6. Prepare 150 g of 'Azuki' Red Bean Paste.

Instructions to make Daifuku Mochi:

1. *Note: If you can purchase Japanese Glutinous Rice Flour, often called 'Shiratamako', use 220g of it and skip Process 2-3. Thai Glutinous Rice Flour can be used.
2. Wash Glutinous Rice and drain. Place in a bowl, add 1 cup Water and soak for 1-2 hours..
3. Place the soaked Glutinous Rice and Water into a blender, and add Sugar and Salt. Process until smooth and the texture is like thick cream. Transfer the mixture to a heat-proof bowl..
4. Alternatively, mix 220g Glutinous Rice Flour, 1 cup (250ml) Warm Water, Sugar and Salt in a heat-proof bowl..
5. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. *IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir..
6. Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky 'Mochi' mixture onto the plate. Sprinkle extra Potato Starch Flour over the 'Mochi' as well. Set aside, because it is still too hot to handle..
7. Roll a heaped teaspoon of Azuki paste into a ball. Make 10 balls..
8. Remove excess Potato Starch from Mochi and divide into 10 portions..
9. Flatten one portion of 'Mochi' and place one ball of Azuki paste in centre and draw the edges up to enclose. Repeat with the remaining 'Mochi' and Azuki paste..

If you find this Daifuku Mochi recipe helpful please share it to your close friends or family, thank you and good luck.