Steps to Make Quick Seafood Baked Rice Very Easy

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We hope you got benefit from reading it, now let's go back to seafood baked rice recipe. You can have seafood baked rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Seafood Baked Rice:

1. Use 1 tablespoon of Olive Oil.
2. Use 1 of Onion *finely chopped.
3. Use 1-2 cloves of Garlic *finely chopped.
4. Use of Salt & Pepper.
5. Provide 1 of Canned Diced Tomatoes *400g.
6. Take 360 ml of Chicken Stock.
7. Get 2 cups of (*180ml cup) Medium Grain Rice.
8. Prepare 1 of Red Capsicum *cut into 8 strips.
9. Use of *e.g. Prawns, Squid, Fish Fillets, Clams, etc.
10. Provide 500 g of Seafood.
11. Get 2 tablespoons of Parsley *finely chopped.

Steps to make Seafood Baked Rice:

1. Preheat the oven to 200℃..
2. Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft. Add Tomatoes and Chicken Stock, and bring to the boil. Season with Salt & Pepper..
3. Stir in Rice and spread evenly, and arrange Seafood and Capsicum on top, then bring back to the boil..
4. Cover with the lid or cover tightly with foil. Place in the oven, and cook for 30 minutes. You can remove the lid for last 5-10 minutes..
5. Sprinkle with chopped Parsley and serve..

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