Steps to Prepare Homemade Vegan Potato gnocchi

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Before you jump to Vegan Potato gnocchi recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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Cold water fish are excellent if you want to feel better. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3s and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can earnestly boost your mood.

Now you can see that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let's go back to vegan potato gnocchi recipe. You can cook vegan potato gnocchi using 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Vegan Potato gnocchi:

1. Use 3 cup of all-purpose flour and extra for dust.
2. Get 6 of potato 🥔 size medium.
3. Get 1 teaspoon of Salt and more for water.
4. Get of Sauce.
5. Get 4 of medium size tomato.
6. Use 2 of medium size onion.
7. You need 2 teaspoon of salt.
8. Get 1 teaspoon of garlic.
9. Provide 1 teaspoon of curry powder.
10. You need 4 tablespoon of ketchup.
11. Use teaspoon of Paper haf.

Steps to make Vegan Potato gnocchi:

1. Add the potatoes to a large pot of cool salted water. Bring the water to a boil and cook until a fork can easily pierce a potato Drain the potatoes and set aside until cool enough to handle.
2. Using your fingers, remove the skin from the potatoes..
3. Mash the potatoes until all lumps are gone..
4. Sift half cup of flour over your work surface and roll each piece of dough into a long cylinder approximately a 1/2 inch thick. Cut the dough into 1-inch long gnocchi pieces..
5. Pass through potato ricer onto a large clean surface. Sift the flour over the potatoes and use spatula for mixing both If the dough is too wet, add more flour. Form the dough into a large uniform log. Divide into 6 pieces..
6. Cook for approximately 3 minutes and once they are floating. Scoop out the gnocchi with a slotted spoon onto a plate. Cook the remaining gnocchi.
7. Fill a large stockpot with water and season with salt. Bring to a boil. When the water is boiling drop a 1/3 of the gnocchi into the water, one piece at a time..
8. For the sauce, Heat vegetable oil in a large wide skillet on medium heat. Add the chopped onion, Reduce the heat to low, cover the skillet and cook for 15 to 20 minutes, stirring occasionally until the onion cooked through, then add the garlicpowder Increase the heat to medium high. Cook for garlic for 30 seconds..
9. Add the tomatoes including curry, and season with salt and paper. Bring to a low simmer, reduce the heat to low and cook, uncovered until thickened, about 10 to 15 minutes.
10. Time to eat now 😋 mix the gnocchi with sauce and add ketchup and serve hot..

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