Steps to Prepare Perfect Best Snacking Cake

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Before you jump to Best Snacking Cake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

For the most part, people have been conditioned to think that "comfort" foods are bad for the body and should be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. There are several foods that, when you eat them, can boost your mood. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Make a few trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these foods are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given time. The more serotonin you have, the happier you are going to feel. Not only that but nuts, particularly, are a fantastic protein source.

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to best snacking cake recipe. To make best snacking cake you need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Best Snacking Cake:

1. You need 1/2 C of butter.
2. Use 4 of tblsp cocoa powder plus 3 tblsp for dusting.
3. Use 1/2 C of sugar.
4. You need 3 of large eggs (don't pre-beat).
5. Take 1 of tblsp baking powder.
6. Prepare 1 tsp of vanilla.
7. Use 1 C of flour.

Steps to make Best Snacking Cake:

1. Grease an 8x8 pan, dust with the 3 tblsp cocoa powder...also preheat your oven to 350 for metal pans or 325 for glass pans.
2. Melt the butter and stir in the cocoa powder and set aside.
3. In a large bowl, add the sugar and stir in the eggs -doesn't matter if it's all at once or one at a time- use a whisk or fork to really combine them.
4. Add the buttery chocolate mixture, stir well and then add the baking powder and vanilla -stir well again then add the flour and stir until combined.
5. Pour into the prepared pan (the mixture will be a little thick) and as best as you can, spread it well into the corners.
6. For metal pans, bake for 25-30 minutes -check it at 25 minutes...you want the middle to be slightly springy...for glass pans, bake for 30-35 minutes -check it at 30.
7. Place pan on a rack to cool...let the cake cool in the pan for 10 minutes before cutting and removing pieces (the cake will still need to cool more before eating so you don't burn your tongue).
8. Enjoy! ❤️❤️❤️.

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