Easiest Way to Make Award-winning Baked Cheesy Chicken Penne

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Before you jump to Baked Cheesy Chicken Penne recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been taught to think that comfort foods are terrible and should be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be super nourishing and good for you. There are some foods that, when you eat them, could boost your mood. When you feel a little down and need an emotional boost, test out a few of these.

Eggs, believe it or not, can be really wonderful at dealing with depression. You need to see to it, though, that what you make includes the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, especially the yolks, are loaded with B vitamins. These B vitamins are great for helping to raise your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and be happy!

Now you know that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to baked cheesy chicken penne recipe. You can have baked cheesy chicken penne using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Cheesy Chicken Penne:

1. You need 6 tbsp of butter.
2. You need 1 of salt and black pepper.
3. Take 1 lb of penne rigate.
4. You need 1 tsp of olive oil.
5. Prepare 2 of boneless, skinless chicken breast halves, halved horizontally.
6. Get 3/4 cup of flour.
7. Use 6 of garlic cloves, finely minced.
8. Get 6 cup of whole milk.
9. Take 10 oz of white or cremini mushrooms, trimmed and thinly sliced.
10. Provide 1 cup of sliced oil-packed sun-dried tomatoes, drained.
11. Prepare 1 1/2 cup of shredded provolone.
12. Take 1 1/2 cup of freshly grated Parmesan.

Steps to make Baked Cheesy Chicken Penne:

1. Preheat oven to 400. Butter two shallow 2-quart baking dishes. If you?re going to freeze one, use a disposable foil pan. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta and set aside..
2. While pasta is boiling, heat oil over medium-high heat in a large skillet. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise. While chicken pan is still hot, toss the mushrooms in and saute until golden brown (3-4 minutes). Use a little extra olive oil if needed.(Since I used left over chicken, I just cooked the mushrooms in the olive oil).
3. In a 5-quart Dutch oven or heavy pot , melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking constantly, gradually add milk; bring to a simmer. Keep whisking frequently as sauce thickens, about 1 minute more. Add mushrooms and tomatoes; cook 1 minute. Take the pan off the heat and and gradually stir in provolone and 1/2 cup Parmesan..
4. Add chicken and pasta to pot; season with salt and pepper to taste. Divide pasta mixture between baking dishes. If freezing, place remaining parmesan cheese in a zip-top baggie. If cooking, sprinkle on top..
5. Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving..
6. Freezer instructions: To freeze, prepare through step 4 and then let pasta cool. Cover pan well with plastic wrap. Place extra cheese in baggie (for topping) on top and then cover entire pan well with foil. Freeze for up to 3 months. To bake, preheat oven to 400. Remove foil and plastic from pan and set cheese baggie aside. Place foil back on pan and bake for about 1 1/2 hours. Remove foil, stir pasta, and top with cheese. Return pan to oven and bake for an additional 15 minutes (I only did 10 minutes) or until mixture is hot and bubbly throughout..

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