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We hope you got insight from reading it, now let's go back to bigmama's golden 1st sunday cornbread recipe. You can cook bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Bigmama's Golden 1st Sunday Cornbread:
- You need 1 tablespoon of vegetable oil.
- Use 2 Cups of yellow cornmeal (I used Martha White).
- Provide 3/4 cup of self rising flour.
- You need 1/4 cup of granulated sugar.
- Use 2 of large eggs.
- Provide 1 cup of milk (I used buttermilk) plus more as needed.
- Prepare 1/4 cup of vegetable oil.
- Prepare 1 stick of butter, melted.
Instructions to make Bigmama's Golden 1st Sunday Cornbread:
- Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees..
- In a large bowl whisk all the dry ingredients together..
- Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency..
- Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done..
- Be safe and careful in the kitchen!.
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