How to Prepare Perfect Instant pot street tacos Super Easy

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Before you jump to Instant pot street tacos recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been conditioned to believe that comfort foods are not good and to be avoided. However, if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very healthy and good for us to consume. Some foods honestly do boost your mood when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

It's not difficult to overcome your bad mood when you eat grains. Barley, quinoa, millet, teff, etc are all good for helping you feel happier. They help you feel full also which can really help to better your mood. It's not hard to feel a little bit off when you are starving! The reason these grains are so good for your mood is that they are not hard for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

You can see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to instant pot street tacos recipe. You can have instant pot street tacos using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Instant pot street tacos:

1. Get 3 lbs of flank steak or you can use skirt steak.
2. Prepare 1 of white onion chopped.
3. Take 2 of fresh limes plus extra for toppings.
4. Prepare 1 1/2 cups of beef stock.
5. You need 1 bundle of cilantro.
6. You need 1 teaspoon of salt.
7. Prepare 1 Teaspoon of pepper.
8. Prepare 1/2 stick of butter.
9. Get of mini corn tortillas.

Instructions to make Instant pot street tacos:

1. Thinly slice the steak. Then chop into bite site pieces. Place the steak in the Instant pot. Add half the onions to the pot. Save the rest of the onions in a small bowl..
2. Meanwhile season with salt and pepper. Pour the beef stock over the beef. Squeeze the juice of two fresh limes over the meat and onion mixture. Lock the lead on and make sure the valve is set to sealing. Set the pressure to high pressure for 15 minutes..
3. While the steak is cooking, melt the butter in another skillet Fry the mini corn tortillas in the melted butter for 1 minute until they are soft. Allow them to cool slightly. You will need 2 mini corn tortillas per taco. Once the pressure is up do a quick release, and stir. Spoon the meat mixture on the tortillas. Top with cilantro, fresh onions and serve with limes..
4. Notes- this is the steak i used i couldn't find the other steaks, so i got the cheapest steaks... and i seasoned them before i put them in the instant pot. i did lay the meat on top of each other as you can see in the pictures. I didn't cut mine i will be shredding it after it has cooked, in a food processor..

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