Recipe of Award-winning Baked Chicken Risotto

Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Baked Chicken Risotto recipe here. We also have wide variety of recipes to try.

Before you jump to Baked Chicken Risotto recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been trained to think that comfort foods are terrible and are to be avoided. Often, if your comfort food is a sugary food or some other junk food, this is true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. There are some foods that actually can boost your moods when you eat them. When you feel a little down and need an emotional boost, try a couple of these.

Cold water fish are great if you want to feel better. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It's true: chomping on a tuna fish sandwich can really help you fight back depression.

You can see, you don't need to eat junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to baked chicken risotto recipe. You can cook baked chicken risotto using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Baked Chicken Risotto:

1. Prepare 2 Tablespoons of Butter.
2. Provide 1 of Onion finely chopped.
3. Use 100 Grams of Bacon.
4. Use 500 Grams of Chicken thigh fillet finely sliced.
5. Provide 2 cloves of Garlic crushed.
6. Provide 1 Tablespoon of rosemary Finely chopped fresh.
7. Prepare 1/2 Teaspoon of red chilli Dried flakes.
8. Use 2 Cups of Arborio rice.
9. Use 2 Tablespoons of tomato paste.
10. Prepare 4 Cups of Chicken stock.
11. Use 1/2 Cup of Parmesan cheese grated.

Steps to make Baked Chicken Risotto:

1. Preheat oven to 180°C. heat butter in a large flameproof, ovenproof dish over medium heat. Cook onion and bacon for 2 mins. Add chicken and cook for 3-4 mins. Add garlic, rosemary and chilli and cook for a further 2 mins..
2. Add rice, cook, stirring for 1 minute. Mix tomato paste and chicken Stock in a jug and stir well to combine. Pour over rice. Bake covered, for 35 mins or until rice is just tender and liquid has almost been absorbed..
3. Stir through Parmesan.

If you find this Baked Chicken Risotto recipe useful please share it to your close friends or family, thank you and good luck.