Recipe of Homemade Sour Dough Bread Easy

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Before you jump to Sour Dough Bread recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Certainly Effect Your Health.

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Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or even ice cream. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

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We hope you got insight from reading it, now let's go back to sour dough bread recipe. You can have sour dough bread using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sour Dough Bread:

1. Prepare of For the sour dough starter:.
2. Prepare 300 g of gluten free bread flour.
3. You need 300 ml of water.
4. You need of For the sour dough loaf:.
5. Provide 500 g of gluten free bread flour.
6. Use 300 ml of warm water.
7. Use 1 teaspoon of salt.
8. Use 300 g of sour dough starter.

Steps to make Sour Dough Bread:

1. At least three days in advance of making your bread add the flour and water to an airtight tub Mix well and seal with the lid, leave at room temperature for at least 3 days.
2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl Beat with an electric dough hook or paddle for 5 minutes.
3. Leave to rest for 5 minutes Shape into a round cob, slash the top and dust with a little gluten free flour.
4. Leave to rest for 30 minutes Preheat the oven to 220 oC.
5. Bake for 40 minutes Allow to cool before slicing.

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