Sunday, April 4, 2021

Recipe of Quick Delicious Fish Cakes with Shiitake Powder

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Delicious Fish Cakes with Shiitake Powder

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We hope you got benefit from reading it, now let's go back to delicious fish cakes with shiitake powder recipe. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Delicious Fish Cakes with Shiitake Powder:

  1. Use 2 of filets of raw cod (170 grams).
  2. Use 150 grams of potatoes (mashed).
  3. Prepare 1 tsp of Chinese fermented black beans.
  4. Prepare 1 tsp of oyster sauce.
  5. You need Pinch of salt.
  6. You need of Flour.
  7. Prepare of Beaten egg.
  8. Prepare of Bread crumbs.
  9. Take of (for dredging).
  10. You need to taste of Olive oil.
  11. Prepare to taste of Lemon.
  12. Prepare of ●1 Tbsp white wine.
  13. Provide of ●30 ml water.
  14. Take of ●1 Tbsp Shiitake powder.

Steps to make Delicious Fish Cakes with Shiitake Powder:

  1. Boil the potatoes (or steam), peel, and roughly mash..
  2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.).
  3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating..
  4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes..
  5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown..
  6. Garnish with lemon and enjoy..

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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