Simple Way to Make Favorite Gingerbread biscuits

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Before you jump to Gingerbread biscuits recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been trained to believe that comfort foods are terrible and to be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. Some foods really do improve your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Green tea is excellent for moods. You were simply waiting to read that, weren't you? Green tea is high in a particular amino acid referred to as L-theanine. Research has discovered that this amino acid induces the production of brain waves. This helps raise your mental sharpness while calming the rest of your body. You probably already knew how easy it is to become healthy when you drink green tea. And now you know green tea can help improve your mood also!

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to gingerbread biscuits recipe. You can cook gingerbread biscuits using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Gingerbread biscuits:

1. Use of butter.
2. Provide of brown sugar (1 cup firmly packed).
3. Prepare of treacle (1 cup).
4. Use of eggs, lightly wisked.
5. Get of plain flour (4 cups).
6. Use of self raising flour.
7. Take of ground ginger.
8. You need of ground cinnamon.
9. You need of ground cloves.
10. Take of bicarbonate of soda.
11. Use of egg whites (for icing).
12. Use of pure icing sugar (2 2/3 cups) (for icing).
13. Get of fresh lemon juice (for icing).

Instructions to make Gingerbread biscuits:

1. Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins.
2. Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour..
3. Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden..
4. Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough..
5. Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle..
6. Optional: Add M&M minis to the biscuits with icing sugar.

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