Wednesday, April 14, 2021

Simple Way to Prepare Any-night-of-the-week Gingerbread Fat Bombs Very Easy

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Gingerbread Fat Bombs

Before you jump to Gingerbread Fat Bombs recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are not good for us and that we must keep away from them. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be extremely nutritious and good for you. There are several foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Put together a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to raise your mood. This is possible because these foods are rich in magnesium which promotes serotonin production. Serotonin is known as the "feel good" chemical substance and it tells your brain how you should be feeling at all times. The more serotonin in your brain, the happier you'll feel. Not just that, nuts, specifically, are a fantastic protein food source.

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to gingerbread fat bombs recipe. To make gingerbread fat bombs you need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Gingerbread Fat Bombs:

  1. Use 6 tablespoons of unsalted butter.
  2. Provide 2 cups of oats.
  3. Get 1/3 cup of sugar.
  4. Get 2 teaspoons of ginger (fresh/ground).
  5. Use 2 teaspoons of cinnamon.
  6. Prepare Pinch of salt.
  7. Prepare 6 tablespoons of honey.

Instructions to make Gingerbread Fat Bombs:

  1. Melt butter in a pot over low heat..
  2. Ground oats in a food processor till flour consistency. Alternatively use macadamia or almond flour..
  3. Chop ginger finely if fresh ginger..
  4. Mix dry ingredients in a bowl and wet ingredients in a cup..
  5. Combine wet and dry mixture to form a dough..
  6. Roll tablespoons balls..
  7. Place in container lined with baking paper at the bottom..
  8. Refrigerate overnight and enjoy!.

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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