Simple Way to Prepare Favorite Oven baked risotto with bacon and tomatoes Super Easy

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Before you jump to Oven baked risotto with bacon and tomatoes recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us have been conditioned to believe that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely nourishing and it's good for you to consume them. There are a number of foods that really can raise your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try a few of these.

It's easy to drive away your bad mood when you consume grains. Quinoa, millet, teff and barley are all really great for helping boost your happiness levels. These grains can help you feel full for longer too, helping you feel better. It's not difficult to feel depressed when you are starving! These grains can improve your mood as it's easy for your body to digest them. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn kicks up your mood to a happier place.

Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to oven baked risotto with bacon and tomatoes recipe. To make oven baked risotto with bacon and tomatoes you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Oven baked risotto with bacon and tomatoes:

1. Get 250 g of smokey bacon.
2. You need 1 of onion.
3. Get 1 punnet of cherry tomatoes.
4. Prepare 300 g of risotto.
5. You need 700 ml of chicken stock.
6. Get of Parmesan.
7. Get 1 glass of white wine (optional).

Instructions to make Oven baked risotto with bacon and tomatoes:

1. Preheat the oven to 200c. Fry the bacon until crispy, I prefer to fry on a low heat to make the bacon extra crispy. Then use the oils from the bacon to sauté the onions.
2. Mix the bacon and onions with the risotto rice. Add in the wine and back for 2 minutes.
3. Chop the tomatoes, season and back in the oven for 15/20 minutes until dried..
4. Add the stock mixture. Top with a lid and bake for 20 minutes or until the liquid has been absorbed. Once the liquid has been absorbed remove from the oven and add half the Parmesan. Serve with the dried cherry tomatoes and a sprinkling of Parmesan..

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