Simple Way to Prepare Homemade Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian

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We hope you got insight from reading it, now let's go back to masala tamatar sas ( indian seasoned tomato gravy ) vegetarian recipe. You can have masala tamatar sas ( indian seasoned tomato gravy ) vegetarian using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. Get 5 large of red tomatoes, diced.
2. You need 1 of hot green chili, seeded (optional).
3. Take 1/2 tsp of ground ginger.
4. Use 1/4 tsp of garam masala.
5. Take 1/2 tbsp of brown sugar or jaggery.
6. Take 1 tbsp of tomato paste.
7. You need 4 tbsp of olive oil or ghee.
8. You need 2 tbsp of dried parsley flakes.
9. You need 1/2 cup of chicken broth or vegetable broth.
10. Prepare 3/4 tsp of salt.
11. Take 1/2 tsp of ground cumin.
12. Use 3 tbsp of chopped blanched almonds.

Instructions to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley..
2. Process until smooth..
3. Heat oil or ghee in a 3 quart pot..
4. Add processed tomato to pot and stir and cook on medium high heat for 10 min..
5. Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer..
6. Cook semi covered for 15 min...
7. Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste..
8. Remove from heat and keep hot. Wisk in garam masala just before serving..
9. Transfer to serving dish and enjoy!.
10. Perfect for serving with kofta or just about any fried appetizer. https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions.
11. Recipe adapted from the art of indian vegetarian cooking by: yamuna devi.

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