Simple Way to Prepare Super Quick Homemade Scotch Eggs Easy

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We hope you got insight from reading it, now let's go back to scotch eggs recipe. To cook scotch eggs you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Scotch Eggs:

1. Get 4 of eggs.
2. Prepare Half of pound italian sausage.
3. Get 1/2 cup of flour.
4. Prepare 1/2 cup of breadcrumbs.
5. Use 1/2 tsp of paprika.
6. Prepare 1/4 tsp of onion powder.
7. You need 1/4 tsp of fennel.

Steps to make Scotch Eggs:

1. Soft boil 3 eggs, about 6 min, cool and set aside..
2. Set up a station to bread the Scotch eggs with flour, breadcrumbs, and an egg beaten lightly..
3. Form the sausage into thin rough pattys.
4. Wrap egg in sausage, wrap it as thinly as you can while covering the egg completely, a thinner layer will cook quicker and won't leave raw spots.(which was the problem I ran into) then dredge in flour, egg, then breadcrumbs..
5. Fry turning often to cook all sides. Serve hot..
6. Note: if you prefer country sausage to italian it works too, just omit the fennel..

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