Steps to Prepare Speedy Scotch Eggs

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We hope you got insight from reading it, now let's go back to scotch eggs recipe. You can cook scotch eggs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Scotch Eggs:

1. Take 4 of eggs.
2. Provide Half of pound italian sausage.
3. Use 1/2 cup of flour.
4. Get 1/2 cup of breadcrumbs.
5. You need 1/2 tsp of paprika.
6. Prepare 1/4 tsp of onion powder.
7. Prepare 1/4 tsp of fennel.

Steps to make Scotch Eggs:

1. Soft boil 3 eggs, about 6 min, cool and set aside..
2. Set up a station to bread the Scotch eggs with flour, breadcrumbs, and an egg beaten lightly..
3. Form the sausage into thin rough pattys.
4. Wrap egg in sausage, wrap it as thinly as you can while covering the egg completely, a thinner layer will cook quicker and won't leave raw spots.(which was the problem I ran into) then dredge in flour, egg, then breadcrumbs..
5. Fry turning often to cook all sides. Serve hot..
6. Note: if you prefer country sausage to italian it works too, just omit the fennel..

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