Thursday, April 8, 2021

Step-by-Step Guide to Make Award-winning Leftover RICE PARANTHA😋💕 Super Easy

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Leftover RICE PARANTHA😋💕

Before you jump to Leftover RICE PARANTHA😋💕 recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Mostly, people have been taught to think that "comfort" foods are terrible for the body and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be totally nutritious and it's good for you to eat them. There are several foods that, when you eat them, may improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are excellent for eating if you wish to fight depression. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain's gray matter. It's true: eating a tuna fish sandwich can basically help you overcome depression.

So you see, you don't need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to leftover rice parantha😋💕 recipe. To make leftover rice parantha😋💕 you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Leftover RICE PARANTHA😋💕:

  1. Provide 1 cup of leftover any rice cooked.
  2. Prepare 1 cup of wheat flour dough.
  3. Provide 1 of small finely chopped onion.
  4. Get 1 of green chilli chopped optional.
  5. Use 1 tsp of salt.
  6. Take 1 tsp of red chili powder.
  7. Prepare 1 tsp of chaat masala.
  8. Take Half of tsp black pepper.
  9. You need 1 tsp of garam masala.

Instructions to make Leftover RICE PARANTHA😋💕:

  1. Mix all the ingredients in rice and mix well.
  2. Take small ball from dough and start rolling make very small tortilla and fill 1 spoon mixture into it.
  3. Start rolling again and do not flatten too much otherwise rice will come out from all around outside.
  4. Roast rice parantha at medium flame and serve.enjoy yumm paranthas.stay safe stay healthy and happy.

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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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