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Before you jump to Gingerbread recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Most of us have been conditioned to think that comfort foods are not good and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be super healthy and good for you. Several foods actually do improve your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Eggs, would you believe, are wonderful for helping you fight depression. Just be sure that you don't get rid of the egg yolk. Every time you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolks particularly, are loaded with B vitamins. The B vitamin family can be fantastic for boosting your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel better!
See, you don't need to consume all that junk food when you wish to feel better! Try a few of these instead!
We hope you got insight from reading it, now let's go back to gingerbread recipe. To cook gingerbread you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Gingerbread:
- Use 1 1/3 cup of flour.
- Provide 1/2 cup of firmly packed light brown sugar.
- Take 1/2 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- You need 1/4 tsp of salt.
- You need 3/4 tsp of cinnamon.
- You need 1/2 tsp of ginger.
- Take 1/2 cup of shortening, margarine or butter.
- Take 1/2 cup of boiling water.
- Provide 1/2 cup of molasses.
- You need 1 of egg, slightly beaten.
Steps to make Gingerbread:
- Preheat oven to 350°F..
- Grease bottom only of 9" round pan or spray muffin tin with pan spray.
- In large bowl combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, and ginger; mix well..
- Add remaining ingredients; blend well. Pour into greased pan, or fill muffin tins 2/3 full..
- Bake at 350°F for 25-35 minutes or until toothpick inserted in center comes out clean..
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