Tuesday, April 6, 2021

Step-by-Step Guide to Make Super Quick Homemade Thai Green Curry

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Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are bad for us and that we ought to avoid them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. A number of foods really do improve your mood when you consume them. When you feel a little down and are in need of an emotional boost, try a few of these.

Some grains are actually wonderful for driving away bad moods. Teff, barley, millet, quinoa, etc are all wonderful for helping you be in a happier state of mind. They help you feel full too which can actually help to better your mood. Feeling hungry can actually make you feel awful! The reason these grains are so good for your mood is that they are easy to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn brings up your mood to a happier place.

Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to thai green curry recipe. You can have thai green curry using 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Thai Green Curry:

  1. You need 3 of spring onions.
  2. You need 1 dash of red chilli flakes.
  3. Prepare 1/2 tsp of ginger powder.
  4. Provide 2 of garlic cloves.
  5. You need 1 tsp of thai fish sauce.
  6. Use 1 bunch of fresh coriander.
  7. Take 1/2 bunch of fresh parsley.
  8. You need 3 tbsp of water.
  9. You need 2 tbsp of oil.
  10. Prepare 1 of chicken pieces.
  11. Provide 1 of green bell pepper.
  12. Get 1 can of coconut milk.
  13. Take 1 of salt and pepper to taste.

Instructions to make Thai Green Curry:

  1. place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste.
  2. heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate.
  3. add more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes.
  4. next add your green paste you prepared at the start and stir fry for 2-3 minutes.
  5. return the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk.
  6. season with salt and pepper to taste and boil.
  7. once boiling reduce heat and cover, simmer for 8-10 minutes.
  8. next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for 10minutes until it becomes bit more thicker.
  9. return the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3minutes till its warm through out.
  10. serve with hot rice and enjoy!.
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About the Author

Charlotte

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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