Step-by-Step Guide to Prepare Any-night-of-the-week Scotch eggs

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Before you jump to Scotch eggs recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to scotch eggs recipe. To cook scotch eggs you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Scotch eggs:

1. Prepare of eggs.
2. Provide of onion.
3. Use of butter.
4. Take of For the meat patty.
5. You need of minced meat (beef or pork).
6. Get of beaten egg.
7. Take of breadcrumbs.
8. Provide of nutmeg.
9. Use of salt and pepper.
10. Get of For the coating.
11. Provide of flour.
12. Provide of beaten egg.
13. Prepare of breadcrumbs.
14. Use of Oil (to deep fry).

Instructions to make Scotch eggs:

1. Chop the onion into fine pieces and sautée with butter in a heated pan. Take the onions out of the pan and let them cool..
2. Boil 2 eggs in a small pot for about 6 mins. Once boiled, dip them in ice water, peel the shells off, and dip the peeled eggs in ice water again..
3. Mix the sautéed onions and all the ingredients for the meat patty in a bowl..
4. Take the boiled eggs out of the ice water, wipe them with kitchen paper, lightly coat them with flour, and wrap each with the meat patty. Shape each like a football..
5. Coat each ball with flour, beaten egg, and breadcrumbs (in the order written) and deep fry until golden brown. Serve with your choice of sauce!.

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