Step-by-Step Guide to Prepare Ultimate Hake fish cakes

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Before you jump to Hake fish cakes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to hake fish cakes recipe. To make hake fish cakes you need 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Hake fish cakes:

1. Use 1 of onion, brown.
2. Get As needed of oil, olive.
3. You need 1 of carrot, medium.
4. Take 1 tsp of capers.
5. Prepare 2 of hake, fillets, defrosted.
6. Take 1 of spring onion.
7. Provide 1 slice of bread.
8. Provide 1 of egg.
9. You need 45 ml of Worcestershire sauce.
10. Get 2.5 ml of pepper, black, grinded.

Instructions to make Hake fish cakes:

1. Chop onions finely. Fry in pot on low heat with oil until translucent..
2. Chop carrots in quarter disks. Add to onions and cook until soft..
3. Add capers to onion mix and fry until they slightly open.
4. Let onion mixture cool slightly..
5. Take your hake fillets, place them skin side down on a chopping board, take a fork and drag through the fish to shred the meat away from the skin (I chopped the skin and added to my onion to fry for flavour). Mix with onion mixture..
6. Slice spring onion and add to shredded hake..
7. Toast your slice of bread until crispy. Break bread finely into mixture..
8. Add the egg, Worcestershire sauce and pepper and mix together.
9. Preheat oven to 160°C. Make patties of approximately 5cm wide and 1cm thick..
10. Bake in oven for 15-20 minutes turning halfway. Take out of oven. Best served immediately..
11. Enjoy with some homemade chips.

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