Friday, April 16, 2021

Steps to Prepare Super Quick Homemade Seared Tuna with Onion Sauce Super Easy

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Seared Tuna with Onion Sauce

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We hope you got insight from reading it, now let's go back to seared tuna with onion sauce recipe. You can have seared tuna with onion sauce using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Seared Tuna with Onion Sauce:

  1. Get 1 of Tuna block.
  2. Use 10 of cm ☆Japanese leek.
  3. Take 1 clove of ☆Garlic.
  4. Get 1 of the same amount as the garlic ☆Ginger.
  5. You need 1 tbsp of ●Soy sauce.
  6. Prepare 1 tbsp of ●Sesame oil.
  7. Get 1 tbsp of ●Vinegar.
  8. Take 1 tbsp of ●Mirin.
  9. Take 1 tbsp of ●Cooking sake.
  10. Provide 1 tsp of ●Chicken stock granules.
  11. Provide 1 tbsp of ●White sesame seeds.
  12. Take 1/2 medium of Onion, sliced.
  13. Get 1/4 of pack Radish sprouts.
  14. Get 1 of Salt and pepper.
  15. Prepare 1 of Vegetable oil.

Instructions to make Seared Tuna with Onion Sauce:

  1. Wipe off the excess moisture from both sides of the tuna block. Lightly season with salt and pepper (both sides.).
  2. Mince the leek, garlic, and ginger and set aside. Combine the ● ingredients..
  3. Thinly slice the onion. If it's spicy, soak in water. Lightly rinse the radish sprouts and then cut into 2 cm pieces..
  4. Heat vegetable oil in the frying pan and cook the ☆ ingredients, being careful not to burn them, until fragrant..
  5. Once fragrant, add the combined ● ingredients. Bring to a boil and then turn off the heat. This completes the onion sauce..
  6. Next, heat some vegetable oil in a separate frying pan and pan-fry the tuna block until both sides are lightly browned..
  7. Once done, slice into your preferred sizes..
  8. Arrange the sliced onion on a plate and place the tuna from Step 7 on top. Scatter with lots of radish sprouts and then pour on lots of onion sauce from Step 5 to finish..
  9. Since I didn't have any radish sprouts on this occasion, I used mizuna leaves..

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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