How to Prepare Perfect Rice Cake (Puto) Easy

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Before you jump to Rice Cake (Puto) recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

Something that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. You will recognize that the nutrition in these types of is non existent and the negative effects can be really bad. That is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

While most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Potassium is among the things that you will find in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. One of the vegetables that will provide you with the potassium you will need is broccoli. Spinach can also be something that you might want to start consuming more of as it contains a lot more vitamins and minerals when compared with other vegetables.

By following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let's go back to rice cake (puto) recipe. To make rice cake (puto) you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Rice Cake (Puto):

1. You need 4 cup of rice flour.
2. Get 2 1/2 cup of sugar.
3. You need 2 1/2 tbsp of baking powder.
4. You need 1 cup of evaporated milk.
5. Use 2 1/2 cup of water.
6. Prepare 1/2 cup of butter (softened).
7. You need 1 of egg (beaten).
8. Prepare 1 dash of sugar crystals.

Instructions to make Rice Cake (Puto):

1. Sift rice flour. Add baking powder. Mix well and set aside..
2. Cream butter and sugar. Add egg. Add flour mixture slowly, while mixing carefully..
3. Add evap milk, followed by water. Mix well..
4. Pour into moulds and steam for about 30 minutes or bake at 300* for 55 mins to an hour, or when inserted toothpick comes out clean..
5. Sprinkle with sugar crystals, or sprinkles of uour choice. Serve cool. Enjoy...

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