Easiest Way to Make Any-night-of-the-week My leftover's pie (mini edition)

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Before you jump to My leftover's pie (mini edition) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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We hope you got insight from reading it, now let's go back to my leftover's pie (mini edition) recipe. You can cook my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My leftover's pie (mini edition):

1. Take of For the pastry.
2. Prepare of Flour type 2.
3. Use of olive oil.
4. Provide of Vinegar.
5. Use of water depends the flour.
6. Get of For the filling.
7. Use of spinach.
8. Use of medium onion.
9. Get of minced meat or bacon.
10. Provide of edam.
11. Use of grated parmesan cheese.
12. Provide of egg for the surface of pie.
13. Provide of salt.

Steps to make My leftover's pie (mini edition):

1. For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes..
2. For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open..
3. Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form..
4. Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray..
5. Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid..
6. With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!.

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