Easiest Way to Make Quick Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special

Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special recipe here. We also have wide variety of recipes to try.

Before you jump to Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been conditioned to believe that "comfort" foods are not good for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be really healthy and good for you. There are a number of foods that basically can raise your moods when you eat them. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Eggs, you might be amazed to discover, are wonderful at battling depression. You must see to it, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the egg yolk particularly, are high in B vitamins. B vitamins can really help you boost your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Try consuming a couple of eggs to cheer up!

So you see, you don't need junk food or foods that are bad for you just so to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to khoya/mawa-sandesh, ukadiche, dark chocolate and besan & pan modak: ganesh chaturthi special recipe. You can have khoya/mawa-sandesh, ukadiche, dark chocolate and besan & pan modak: ganesh chaturthi special using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special:

1. Use of Chocolate Modak :.
2. Use of Oreo Chocolate Biscuit Packets (100 gms each), ground finely into a blender jar and well sifted (Without Any Lumps).
3. Use of Desiccated Coconut.
4. Prepare of Cream from the Oreo Biscuits- Separated (Mixed & Kneaded as a dough with grated coconut, dry fruits and Peanut 🥜 Butter-optional).
5. Provide of Fresh Cream/Fresh Milk (Room Temperature).
6. Get of Dry Fruits (Any- Of Your Own Choices/Preferences)- finely chopped.
7. Use of Almonds Flour.
8. You need of Desi Ghee/Clarified Butter.
9. You need of Modak Moulds (Any Material)- Greased/Coated with Ghee.
10. Take of Cardamom Powder.
11. Take of Mawa Sandesh Modak : Can use either homemade or store bought Mawa/Khoya.
12. Get of Milk Powder.
13. Provide of Sugar.
14. Use of Freshly Grated Coconut.
15. Get of Jaggery (Any).
16. Provide of Fresh Milk (Full Cream).
17. Provide of Besan Modak.
18. Provide of : Besan- (Well sautéd in the 4 tbsps of Ghee).
19. Use of Rest ALL OTHER INGREDIENTS are same for the fillings and other basic procedures.
20. You need of Peanut Butter (Optional).
21. Get of Freshly Grated & Desiccated Coconut which is the utmost essential ingredients for ALL the fillings.
22. Provide of Ukadiche Modak :.
23. Prepare of Rice Flour.
24. Take of Water.
25. Prepare of Desi Ghee.
26. Prepare of Softened Jaggery.
27. You need of Freshly Grated Coconut.
28. Use of Cardamom Powder.
29. Provide of Salt.

Instructions to make Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special:

1. For the Fillings: In a pan/vessel- Take the measured amounts of desi ghee- (As is required- for each one of the Modaks separately)Desiccated Coconut, jaggery, chopped dry fruits, peanut butter, etc. sauté for sometime.
2. When it release the pan and smells deliciously tempting- take it out of the pan, in another vessel and rest aside (This filling/stuffing goes for all the aforementioned types except the Chocolate one).
3. For the Chocolate Modak Fillings: We need to add in it the separated creams from the Oreo Biscuits as well & knead into a soft dough & form into small rounded balls for easy stuffing purpose.
4. Now, for the Chocolate Base: Crush the biscuits into small pieces & well blend in the mixer grinder without any lumps to form a very smooth wet sand like stuff.
5. Now, add into it the ghee, cardamom powder (optional), instead can use Chocolate essence as well, I've not used extra sugar in it since it's already quite sweetened.
6. By adding fresh milk gradually make a smooth yet tight dough-.
7. Now, to give the Modak shape to each one of that- take the different sizes & shapes of the Modak moulds & everytime taking a small round balls from each one the aforementioned respective doughs form the Modak first & put in their respective individual fillings as described above & take it out carefully & place that to garnish on the serving platters directly.
8. For the Ukadiche Modak : In a pan take the aforementioned water, salt, ghee mix well- once it starts boiling reduce the flame and add in the measured rice flour gradually while stirring continuously so as to avoid any lumps & once all of that forms the shape of a dough- cover it for about 10-15 mins time to cook well & eventually in the remaining heat itself.
9. Then, while remaining hot only take it out on your workstation to knead it well- in case, it sticks to your hands, apply some water/ ghee & then continue kneading the same to become an absolutely smooth & supple dough.
10. At this point, either you can use the Modak moulds to give it a shape or can do it manually without it by rolling it out to a puri form & then, add in the fillings and then, form plits with your 3 fingers (refer the pics), finally giving all of that the Modak shapes very nicely but this kind needs enough expertise & patience to do it.
11. Finally, Ukadiche Modak need be steamed in the preheated steamer by laying either banana leaves at the bottom of it and also on it's top & then, cover it with the steamer pan lid (though, ideally the turmeric plants leaves should be used for the same) but banana leaves are gotten easily than the latter hence, that's mostly used in the rest other cities, other than Maharashtra.
12. Now, once the Modaks are ready- it's time to garnish all that as per your choices & henceforth, offer it to the lord Vinayaka & post that, to the members of the family & the guests (if any).

If you find this Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special recipe helpful please share it to your close friends or family, thank you and good luck.