Recipe of Super Quick Homemade Gooey Chocolate Orange Muffins

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Before you jump to Gooey Chocolate Orange Muffins recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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As you can see, you don't need to eat all that junk food when you wish to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to gooey chocolate orange muffins recipe. To make gooey chocolate orange muffins you only need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Gooey Chocolate Orange Muffins:

1. You need of For the Muffins.
2. Prepare of orange zest.
3. Get of freshly squeezed orange juice.
4. Provide of good quality cocoa powder.
5. You need of dark muscavado sugar.
6. Provide of boiling water.
7. Use of unsalted butter, at room temperature.
8. Take of caster sugar.
9. Use of large eggs.
10. Prepare of plain flour.
11. Use of baking powder.
12. Provide of bicarbonate of soda.
13. Provide of mini Terry's chocolate orange segments, chopped into chips.
14. Use of For the orange & cardamom buttercream.
15. Use of unsalted butter, softened.
16. Provide of icing sugar.
17. Provide of Zest & juice from half large orange.
18. Take of cardamom pods, seeds crushed and ground.
19. Take of To decorate.
20. Take of mini Terry's Chocolate Orange segments.

Steps to make Gooey Chocolate Orange Muffins:

1. Preheat your oven to 180 degrees fan. Place the cocoa powder, 100g dark muscavado sugar and orange zest and juice in a large bowl. Pour in the boiling water and whisk until well mixed. Set aside to cool..
2. Beat the butter and caster sugar together in a large mixing bowl, ideally using a free standing mixer or electric whisk. Beat in each egg one at a time, mixing each egg for around 2 mins each..
3. Add the flour, baking powder and bicarb and fold in very gently so as not to knock the air out..
4. Slowly incorporate the cocoa/orange mixture into the batter until well incorporated..
5. Pour this beautifully chocolatey mixture into the muffin cases. Place the terry's chocolate orange pieces into each case, dividing it up equally..
6. Place into the oven and bake for 15-18 minutes. Or until a skewer comes out clean. Remove from the oven and allow to cool on a rack..
7. Next, make the buttercream. Beat together the butter and icing sugar until smooth. Add the crushed cardamom pods seeds, orange juice and orange zest and beat well..
8. Once the cakes are completely cool, pipe the buttercream on top, and place a whole mini Terry's segment on each one to decorate..

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