Easiest Way to Make Ultimate Green chilli Pickle

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We hope you got benefit from reading it, now let's go back to green chilli pickle recipe. To make green chilli pickle you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Green chilli Pickle:

1. Get 100 gm of green chillies.
2. Take 1 Tsp of cumin seeds.
3. Take 2 Tsp of yellow mustard.
4. Provide 1 Tsp of coriander seeds.
5. Get 1/4 Tsp of fenugreek seeds.
6. Use 1 Tsp of fennel seeds.
7. Prepare 1/2 Tsp of carom seeds.
8. You need 1 Tsp of turmeric powder.
9. Get to taste of Salt.
10. Use 1 of lemon.
11. Use 1 Tbsp of vinegar.

Instructions to make Green chilli Pickle:

1. Take the green chillies, remove head and slit them from the middle. And keep the all green chillies in the bowl..
2. Now put the cumin seeds,mustard seeds, coriander seeds, fenugreek seeds, fennel seeds, carom seeds and dry roast them on low flame. Let them cool. Now put it in to the blender and blend them (Make slightly coarse powder). Now masala is ready..
3. Take this masala podwer and put it in to the green chilli bowl. Add turmeric powder, salt, lemon and mix them well. Now put the oil in a frying pan, heat it and add asafoetida and let it cool. Now completely cooled oil put it in to the green chillies and mix well. Now add vinegar which is optional. And mix well..
4. Now green chilli pickle is ready to serve after 2 hours..

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