Thursday, March 18, 2021

Recipe of Homemade Green chilli pickle

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Green chilli pickle

Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to think that comfort foods are not good and to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be very nourishing and good for us to eat. There are several foods that, when you eat them, can better your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Eggs, you might be astonished to discover, are terrific at combating depression. You must be sure, however, that what you make includes the yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks especially, are rich in B vitamins. B vitamins can really help you raise your mood. This is because they help your neural transmitters--the parts of your brain that dictate your mood--function better. Consume an egg and feel happier!

You can see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to green chilli pickle recipe. To make green chilli pickle you only need 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Green chilli pickle:

  1. Provide 250 gms of green chilli.
  2. Use 4 tbsp of mustard oil.
  3. Provide to taste of Salt.
  4. Use 2 tbsp of Coriander seeds.
  5. Get 2 tbsp of Cumin seeds.
  6. Get 1 tsp of asafoetida.
  7. Get 1 tbsp of Fanugreek seeds.
  8. Take 4 of Dry Red chill.
  9. Get 2 tbsp of Mustured seeds.

Steps to make Green chilli pickle:

  1. Wash and remove the stem of green chillies with the help of knife. Heat pan on medium flame and Dry roast whole spices for 2-3 mins. when the aroma is come switch off the flame. Add it into the mixer jar and coursely ground it..
  2. Now heat mustard oil into pan add asafoetida.now add the mustard oil,salt into the chilli with ground spices. Now it's ready to eat..

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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