Easiest Way to Make Ultimate Low fat “grilled” cheese pesto sandwich and tomato soup

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Before you jump to Low fat "grilled" cheese pesto sandwich and tomato soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

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While most of you have been told again and again that vegetables are good for you, and there is a really good reason why. Potassium is amongst the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will also need. One of the vegetables that will provide you with the potassium you will need is broccoli. Spinach is additionally something that you may wish to start eating more of as it has a lot more vitamins and minerals compared to other vegetables.

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We hope you got insight from reading it, now let's go back to low fat "grilled" cheese pesto sandwich and tomato soup recipe. To make low fat "grilled" cheese pesto sandwich and tomato soup you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Low fat "grilled" cheese pesto sandwich and tomato soup:

1. Get 2 slices of sprouted wheat bread.
2. You need 2 tablespoons of low fat pesto.
3. Take 1/4 cup of grated part skim mozzarella cheese.
4. Take 18 oz of jar crushed tomatoes.
5. Get 1/2 cup of water.
6. Get 1/3 cup of fresh basil chopped.
7. Take 1 tablespoon of paprika.
8. You need 1/4 tsp of salt.
9. Provide to taste of Black pepper.

Instructions to make Low fat "grilled" cheese pesto sandwich and tomato soup:

1. Preheat oven to 350 F..
2. Toast bread lightly in toaster. So it's a bit crispy but not browned..
3. Spread pesto on both slices and spread cheese on one slice..
4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it's done..
5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge..
6. Cut cheese sandwich serve with soup and enjoy!.

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