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The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe:

1. Get sheets of Spring roll.
2. Provide of Oyster mushroom.
3. You need of Eryngii mushroom.
4. Prepare of Shiitake mushroom.
5. Get 2 pcs. of Coriander root.
6. Use 3 cloves of garlic.
7. Get 1/2 tbsp. of Black pepper corn.
8. Prepare 1/2 tbsp. of Salt.
9. Take 1 tsp. of Sugar.
10. Provide 1 tbsp. of Soy sauce.
11. Get of Spring onion.
12. Get leaves of Coriander.
13. You need of 🟡 sauce.
14. You need 125 ml. of Vinegar.
15. Get 2 tbsp. of Water.
16. Use 110 g. of Sugar.
17. You need 1/2 tsp. of Salt.
18. Get of Cucumber.
19. Take of Shallot.
20. Provide of Red chili.

Steps to make 🧑🏽‍🍳🧑🏼‍🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe:

1. Clean and cut 3 kinds of mushroom into roughly mince.
2. Mince coriander root + Garlic + black pepper corn + salt together.
3. Fry garlic + coriander root + black pepper with low heat until get aroma • add 3 kinds of mushroom fry until cooked add coriander leave & spring onion • let's mushroom filling cool • wrap with spring roll sheets.
4. Fry mushroom spring roll with medium heat and keep moving for evenly color • cut cucumber • red chili • shallot for dipping sauce.
5. Make sauce boil and reduce vinegar + water + salt + sugar and let sauce cool then add cucumber + shallot + chili.

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