Easiest Way to Prepare Ultimate Vegan coconut lentil soup

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We hope you got benefit from reading it, now let's go back to vegan coconut lentil soup recipe. To make vegan coconut lentil soup you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Vegan coconut lentil soup:

1. Take 1 of medium onion.
2. Take 1 tbsp of minced garlic.
3. Take 1 (3 inch) of piece ginger.
4. Take 3 tbsp of curry powder.
5. You need 2 tbsp of red curry powder.
6. You need 1/2 teaspoon of cayenne pepper.
7. Get 1 (13.5 ounce) of can unsweetened coconut milk.
8. Take 1 cup of red lentils.
9. Prepare 1/2 cup of unsweetened shredded coconut.
10. Use 1/2 cup of unsweetened shredded coconut.
11. Provide 1 (15 ounce) of can crushed tomatoes.
12. You need 1 scoop of non-dairy Yogurt (for serving; optional).
13. Get 1-2 tbsp of sea salt (optional to taste).

Instructions to make Vegan coconut lentil soup:

1. Chop onion, mince garlic, and peel and chop ginger..
2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min)..
3. Add garlic and ginger, stirring often (about 4-5 min)..
4. Add both curry powders and stir until begins to stick to bottom (about 1 min)..
5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min)..
6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board..
7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt..

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